SOUPS & SALADS

CAPRESE SALAD*
Sliced fresh mozzarella, tomatoes,
and sweet basil, seasoned 
with salt and olive oil, drizzled with balsamic vinaigrette reduction

9

GREEK SALAD

Mixed greens, tomatoes, cucumbers, green peppers, red onion, kalamata olives, feta cheese, pepperoncini, greek vinaigrette.

11

MARYLAND CREAM OF CRAB SOUP

Local crab meat, shallots, bayside blend & parsley.

9

MARYLAND CRAB SOUP

Tomato broth, corn, green beans, local crab meat, bayside blend seasoning.

8

CAESAR SALAD**

Romaine lettuce, Parmesan cheese, croûtons, creamy Caesar dressing.

10

ADDITIONAL SALAD TOPPINGS

Grilled chicken   5
Grilled shrimp   6
Seared Tuna   10

Grilled Steak 8

2 oz. Crab cake   7
4 oz. Crab cake    11

*GLUTEN FREE*     **MAY BE PREPARED GLUTEN FREE**

Open 7 days a Week
Mon - Sunday 11:00AM - 2:00AM

Kitchen Closes at 10:00PM

Riptide Fells Point Maryland

1718 Thames St. 
Baltimore, 
MD 21231
443.438.5943

For Event Inquiries Contact: Events@RiptideMaryland.com

All other Inquiries: justin@jmb3holdings.com

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