Small plateS

MARYLAND CRAB DIP

Local crab meat with a touch of garlic, lemon, white wine and shallots. Served with corn chips & celery.
add baguette $2.00

16

NACHOS FRESCA*
Authentic corn torilla chips, homemade chipotle queso, cilantro, queso blanco, salsa verde, and diced tomato
Add cilantro-lime chicken   3
Add crab   8

13

RIPTIDE WINGS (8 PIECE)
Select your sauce: Buffalo, Bourbon, Bayside Blend or Thai Sweet Chili
Ranch or Bleu Cheese dipping sauce

13

FLASH FRIED CALAMARI

Hand-battered calamari, sliced cherry peppers, fried pickles, cherry pepper remoulade.

14

FIRECRACKER SHRIMP

Jumbo fried shrimp, thai chili sauce, and lemon aioli. Served with sriracha, and coleslaw.

12

CRAB DEVILED EGGS
Family recipe with a Maryland twist 

11

*GLUTEN FREE*     **MAY BE PREPARED GLUTEN FREE**

Open 7 days a Week
Mon - Sunday 11:00AM - 2:00AM

Kitchen Closes at 10:00PM

Riptide Fells Point Maryland

1718 Thames St. 
Baltimore, 
MD 21231
443.438.5943

For Event Inquiries Contact: Events@RiptideMaryland.com

All other Inquiries: justin@jmb3holdings.com

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