EntrÉes

MARYLAND CRAB CAKES (2)
6oz JUMBO LUMP crab cakes, crab meat blended with fresh herbs and citrus flavors. Served with coleslaw and fries
Try it Old School Baltimore Style with mustard and crackers 

MARKET

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PAN SEARED SCALLOPS*
Scallops seared to perfection served over Parmesan mushroom
risotto, drizzled with old bay butter

25

BRAISED SHORT RIBS
BBQ beef short ribs over
creamy polenta and coleslaw

21

CRAB MAC & CHEESE
Local crab meat, creamy gouda
and Cabot cheddar cheeses,
applewood bacon, green onions
and Bayside Blend sprinkle

18

MARYLAND SOFT SHELL CRAB
Pan fried with herbs and butter served with lemon aioli on a bed of baby greens, salsa verde, and asparagus

MARKET

GRILLED ATLANTIC SALMON*
Fresh grilled salmon served with lemon risotto, asparagus,and topped
with hollandaise sauce  

22

FISH AND CHIPS
Beer battered Alaskan cod,
Granny Smith apple coleslaw,
fries and tartar sauce

15

*GLUTEN FREE*     **MAY BE PREPARED GLUTEN FREE**

Open 7 days a Week
Mon - Sunday 11:00AM - 2:00AM

Kitchen Closes at 10:00PM

Riptide Fells Point Maryland

1718 Thames St. 
Baltimore, 
MD 21231
443.438.5943

For Event Inquiries Contact: Events@RiptideMaryland.com

All other Inquiries: justin@jmb3holdings.com

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