BRUNCH

SAUSAGE ROLLERS
Pork Sausage + Vanilla-Cinnamon French Toast + Maple Syrup

11

SUNRISE CREPES (4)
Orange marmalade + powdered sugar + whipped cream

10

AVOCADO TOAST
Wheatberry toast + feta cheese spread +
fried egg + grilled tomato + avocado + red onion + sesame seeds. Served with choice of breakfast potatoes or fresh fruit

11

GARDEN OMELET
Fresh tomato + red pepper + onion
+ arugula + cheddar cheese. Served with choice of breakfast potatoes or fresh fruit

11

CRAB OMELET
Jumbo Lump crab meat + old bay +
green onion + cheddar cheese. Served with choice of breakfast potatoes or fresh fruit

16

TRADITIONAL BENEDICT 
Smoked ham +  poached egg +
thyme- infused  hollandaise sauce + English muffin.Served with choice of breakfast potatoes or fresh fruit

13

CRAB CAKE BENEDICT   
Signature crab cakes + poached egg + applewood bacon + thyme-infused hollandaise + DBFPCO pretzel muffin. Served with choice of breakfast potatoes or fresh fruit

18

THE FULL HOUSE   
Built on a DBFPCO pretzel sub roll
 2 eggs your style + choice of cheese
(american, cheddar, provolone, gouda, mozzarella, swiss, pepper jack)

 

9
 
Add 1 Egg   2


Add Protein   2
(sausage, bacon, ham, ground beef, steak) 

Add Fresh Veggies   2
(tomato, onion, peppers, mushrooms, artichoke) 

 

Add Corn Salsa   2

 

Add Avacado     2

*GLUTEN FREE*     **MAY BE PREPARED GLUTEN FREE**

Open 7 days a Week
Mon - Sunday 11:00AM - 2:00AM

Kitchen Closes at 10:00PM

Riptide Fells Point Maryland

1718 Thames St. 
Baltimore, 
MD 21231
443.438.5943

For Event Inquiries Contact: Events@RiptideMaryland.com

All other Inquiries: justin@jmb3holdings.com

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